GREAT FOR DIPPING,
BBQs, SALADS
(& YOUR HEALTH)
THE GREAT ALL ROUNDER
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Who saw the opening this morning? So exciting! We want to wish the Australian Commonwealth Games Team , and everyone involved in making it all happen, the best of luck for Glasgow 2014. Here’s a quick run down of a few of our amazing athletes to watch extra closely! #aussieheros #CommGames http://goo.gl/B9Akur
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Sweet, sweet love of mine. Lemon cake, a dollop of cream and a cup of tea. Winter’s afternoon sorted. #foodideas #afternoon #tea http://goo.gl/Jix9ZN
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Surf’s up in South Africa at the J-Bay Open. Australia is looking excellent with a winner in each heat so far! Congratulations - and well played. It’s freezing here! #surfsup #sun #aussieheros http://goo.gl/NSMfvE
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We use several different varieties of olives in our Red Island Extra Virgin olive oil. This allows us to achieve just the right flavour for an all round oil that suits every type of use. Not too robust - not too subtle. ‪
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Time for you to be a Masterchef? Try cooking this pork belly at home for your friends and family this weekend. No doubt you’ll be a kitchen hero! #MasterChefAu #fresh #foodie http://goo.gl/ft0evd
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Kids lunch box time again! How’s it going? Do you need some lunch box ideas? Here is a handy selection for you. Have a great term three! #aussiekids #healthy #foodideas http://goo.gl/p2QFJI
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What vegies are you cooking tonight? Try some brussels sprouts tossed in Extra Virgin olive oil, bacon and a little bit of salt. YUM! You’ll never eat them any other way again.
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Are you left scratching your head in the olive oil aisle at the supermarket? Always remember FRESH IS BEST. And for the freshest Extra Virgin olive oil you can’t beat Australian made. Look for the harvest date on the bottle. It’s best consumed within a year of harvesting and once it’s opened, will hold it’s flavour for about 4-6 weeks. #fresh #extravirgin #oliveoil
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It’s the weekend. That means footy, friends and family. What have you got organised to feed them so everyone’s happy and warm? Try this great one pot wonder - Lemon Chicken with Olives. http://goo.gl/4LJM7B
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Another day, another trailer full of fresh olives! It's harvest time.
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10 Benefits of extra virgin olive oil you never knew. The original super food! http://goo.gl/vgBkh4
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These little beauties were on the tree only a couple of hours ago! To make the freshest Extra Virgin olive oil, we need to work fast at Red Island! ‪
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Looking for something warm to cook as the nights start to get colder? How about this healthy Chilli Con Carne Recipe? http://uktv.co.uk/food/recipe/aid/634122
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Roasted Tomato feta and Asparagus tarts made with red island
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Behind the scenes in the April edition
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Behind the scenes of this months Super Food Ideas magazine red island shoot. Grab a copy for only $3.20 at your local newsagent or supermarket.
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Will you celebrate St. Patrick's Day today with a cheeky Guinness? Save some for this Drunken Irish Beef Stew! Stout beer gives a great depth of flavour to the meat.Don't forget - the secret to any beef stew is to brown the meat first, using your favourite extra virgin olive oil! Click here for the full recipe > http://bit.ly/Nc2Yih
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For some Australian states & cities, it's a long weekend. For the rest of us, it's still a weekend! Both are great reasons to call your mates over and get on the grill. What will you cook today?This is what we wear when working the BBQ! (Image source via meandmy3boys on Etsy)
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If you want a sensational (and easy) pesto to impress, try this one #yum https://drive.google.com/file/d/0B36RNd7OQ9aOTHhSdi1FWGhvaUk/edit?usp=sharing
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Fantastic BBQ idea for the weekend from the team at Good Chef Bad Chef https://drive.google.com/file/d/0B36RNd7OQ9aOWFBMQncxcFc0V0k/edit?usp=sharing